With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growin

Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and ne

This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity a

Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement. Slow Food is a grassroots org