Related Books
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2021-11-02 - Publisher: Academic Press
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, bi
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2003-05-05 - Publisher: John Wiley & Sons
Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiolo
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2010 - Publisher: I. K. International Pvt Ltd
This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedur
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2023-04-24 - Publisher: Springer Nature
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to foo