Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent con

This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fr

A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s

Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of woo