The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large major

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

For the veterinarian, monitoring and surveillance represent the best means of ensuring sustainable animal production at a time when consumer demands reflect awa

At the end of the nineteenth century, the health and productivity of the livestock and poultry industries and the safety of foods of animal origin in the United