Related Books

Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products
Language: en
Pages: 12

Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products

Authors:
Categories: Dried beef
Type: BOOK - Published: 1969-11 - Publisher:

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Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products, Series 600
Language: en
Pages: 6

Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products, Series 600

Authors:
Categories:
Type: BOOK - Published: 1970 - Publisher:

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Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Product, Series 600
Language: en
Pages: 2

Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Product, Series 600

Authors:
Categories:
Type: BOOK - Published: 1969 - Publisher:

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Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Product, Series 600
Language: en
Pages: 6

Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Product, Series 600

Authors:
Categories:
Type: BOOK - Published: 1971 - Publisher:

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Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products
Language: en
Pages: 6

Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products

Authors: United States. Consumer and Marketing Service. Livestock Division
Categories: Dried beef
Type: BOOK - Published: 1970 - Publisher:

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