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Innovation in Healthy and Functional Foods
Language: en
Pages: 616
Authors: Dilip Ghosh
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and function
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Language: en
Pages: 366
Authors: Charis M. Galanakis
Categories: Health & Fitness
Type: BOOK - Published: 2019-07-20 - Publisher: Academic Press

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. Th
Functional Foods and Nutraceuticals
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Authors: Chukwuebuka Egbuna
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Functional Food Product Development
Language: en
Pages: 530
Authors: Jim Smith
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Type: BOOK - Published: 2011-03-08 - Publisher: John Wiley & Sons

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According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra
Clinical Aspects of Functional Foods and Nutraceuticals
Language: en
Pages: 478
Authors: Dilip Ghosh
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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of c