Related Books
Language: en
Pages: 616
Pages: 616
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and function
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2019-07-20 - Publisher: Academic Press
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. Th
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2011-03-08 - Publisher: John Wiley & Sons
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2014-08-29 - Publisher: CRC Press
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of c