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Implementing Dietary Guidelines for Healthy Eating
Language: en
Pages: 512
Authors: Verner Wheelock
Categories: Diet
Type: BOOK - Published: 1997 - Publisher: Jones & Bartlett Learning

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During the last 50 years, there have been significant advances in the understanding of the relationship between diet and health. In particular, we now have an a
Dietary Guidelines for Americans 2015-2020
Language: en
Pages: 195
Authors: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Categories: Health & Fitness
Type: BOOK - Published: 2015-12-31 - Publisher: Government Printing Office

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Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is
Improving America's Diet and Health
Language: en
Pages: 256
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

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Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthie
Dietary Risk Assessment in the WIC Program
Language: en
Pages: 182
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-05-10 - Publisher: National Academies Press

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Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Spec
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Language: en
Pages: 287
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

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What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary