Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio

Mazzon states in his intro.: "Growing up in the Veneton region, I was raised on pasta dishes that featured ingredients from the region's bounty -- seafood, spic

Forty-six of the cards are recipe cards; four cards are informational, with data on fresh pasta, dry pasta, cooking techniques and recommended equipment; accord

Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovat