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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2011-06-15 - Publisher: Artisan Books
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2017-01-24 - Publisher: Callisto Media, Inc.
You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Crea
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2013-11-01 - Publisher: Hardie Grant Books
Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, an