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How to Dry Foods
Language: en
Pages: 224
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
How to Dry Foods
Language: en
Pages: 228
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
The Beginner's Guide to Dehydrating Food, 2nd Edition
Language: en
Pages: 321
Authors: Teresa Marrone
Categories: Cooking
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing

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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al
Industrial Drying of Foods
Language: en
Pages: 348
Authors: Christopher G.J. Baker
Categories: Cooking
Type: BOOK - Published: 1997-07-31 - Publisher: Springer Science & Business Media

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Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases,