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History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020)
Language: en
Pages: 869
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-05-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and ill
History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean products
Type: BOOK - Published: 2020-08-07 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illu
Crooked Cucumber
Language: en
Pages: 465
Authors: David Chadwick
Categories: Biography & Autobiography
Type: BOOK - Published: 2000-02-08 - Publisher: Harmony

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Shunryu Suzuki is known to countless readers as the author of the modern spiritual classic Zen Mind, Beginner's Mind. This most influential teacher comes vividl
History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
Language: en
Pages: 812
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-10-27 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and ill
William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959)
Language: en
Pages: 482
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2011-09 - Publisher: Soyinfo Center

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