For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has

This lavishly illustrated book explores both the techniques of hearth cooking and the poetry of ash and flame.

A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes.

Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts

*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks* Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than