Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and veget

Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and veget

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta

The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epi

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging te