Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food
| Author | : Pierre Blot |
| Publisher | : |
| Total Pages | : 492 |
| Release | : 1875 |
| ISBN-10 | : BL:A0026388651 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food by : Pierre Blot
Download or read book Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food written by Pierre Blot and published by . This book was released on 1875 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: