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Gut efficiency; the key ingredient in pig and poultry production
Language: en
Pages: 189
Authors: J.A. Taylor-Pickard
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL

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"Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from
Gut efficiency; the key ingredient in ruminant production
Language: en
Pages: 111
Authors: Sylvie Andrieu
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL

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Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 wit
Gaining the edge in pork and poultry production
Language: en
Pages: 283
Authors: J. Taylor-Pickard
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL

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Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there
Potential of cereal grains and grain legumes for modulation of pigs’ intestinal microbiota
Language: en
Pages: 164
Authors: Tobias Aumiller
Categories: Science
Type: BOOK - Published: 2015-09-10 - Publisher: Cuvillier Verlag

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Native carbohydrate fractions of major dietary components in pig nutrition, such as dietary fiber, resistant starch and oligosaccharides in whole cereal grains
Intestinal health
Language: en
Pages: 276
Authors: Theo Niewold
Categories: Medical
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL

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Livestock production is changing worldwide. Amongst the changes are those instigated by legislation such as restrictions on antibiotics and antibiotic growth pr