Guide to Foodservice Management
| Author | : Frances Cloyd |
| Publisher | : Cahners Books Boston |
| Total Pages | : 204 |
| Release | : 1972 |
| ISBN-10 | : WISC:89042074781 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Guide to Foodservice Management by : Frances Cloyd
Download or read book Guide to Foodservice Management written by Frances Cloyd and published by Cahners Books Boston. This book was released on 1972 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: