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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2003 - Publisher: Laurel Glen
The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2010 - Publisher: Quadrille Publishing
This is a superb collection of delicious recipes for every occasion as well as the definitive book on superlative contemporary dessert making. Gordon has master
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-03 - Publisher:
Offers delicious dishes in an easy-to-use kitchen-friendly format. This book presents such treats as Mango and Chocolate Mousse, Strawberry Champagne Jelly and
Language: en
Pages:
Pages:
Type: BOOK - Published: 2006-03-01 - Publisher: Quadrille Publishing
Features cookery cards from Britain's best chef - Gordon Ramsay. Presenting his dishes in an easy-to-use kitchen-friendly format, this series is for all those w
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2022-06-07 - Publisher: Penguin
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dess