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Good Practice for the Small-scale Production of Bottled Coconut Water
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Pages: 52
Authors: Rosa Sonya Rolle
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

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Nature provides an ideal sterile package for coconut water in the form of the intact coconut. However, on cutting through the coconut, the coconut water is expo
Coconut Water
Language: en
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Authors: P. Rethinam
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-14 - Publisher: Springer Nature

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Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutriti
Global Safety of Fresh Produce
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Pages: 475
Authors: Jeffrey Hoorfar
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-14 - Publisher: Woodhead Publishing

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Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a
Fluid Balance, Hydration, and Athletic Performance
Language: en
Pages: 449
Authors: Flavia Meyer
Categories: Health & Fitness
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Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively revi
Food Safety and Quality Systems in Developing Countries
Language: en
Pages: 332
Authors: Andre Gordon
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Type: BOOK - Published: 2016-11-28 - Publisher: Academic Press

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Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues