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Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 1992-04-15 - Publisher: CRC Press
Glycoconjugates Composition: Structure, and Function provides an excellent overview of the composition, biosynthesis, function and structure of the carbohydrate
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 1999 - Publisher: CSHL Press
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Language: en
Pages: 956
Pages: 956
Type: BOOK - Published: 2021-08-15 - Publisher: Elsevier
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separati
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
This book serves as a much-needed guide for new investigators in the field of glycobiology as well as researchers in other disciplines attempting to define the
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2007-03-12 - Publisher: Springer Science & Business Media
This book contains the best known approaches for preparing the main types of glycosides in a short and comprehensive study. It also includes synthetic pathways