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Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Sugars
Language: en
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Authors: BCC Research
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03 - Publisher:

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Guideline: Sugars Intake for Adults and Children
Language: en
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Authors: World Health Organization
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Type: BOOK - Published: 2015-03-31 - Publisher: World Health Organization

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This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a
Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Caloric Sweeteners
Language: en
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Authors: BCC Research
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Type: BOOK - Published: 2013-03 - Publisher:

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Global Markets for Sugars and Sweeteners in Processed Foods and Beverages
Language: en
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Authors: BCC Research
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Type: BOOK - Published: 2015-06 - Publisher:

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Global Markets for Sugars and Sweeteners in Processed Foods and Beverages
Language: en
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Authors: Shalini Shahini Dewan
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