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Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: - Publisher: Richards Education
Embark on a tantalizing culinary adventure with "Global Flavours: A Culinary Journey Around the World." This cookbook takes you on an epicurean tour across cont
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Favorite Recipes Press
Update your passport and join Chef Maneet Chauhan of Food Network's Chopped on a culinary journey as she creates the finest cuisine from 25 different countries.
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2015-05-06 - Publisher: National Geographic Books
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest titl
Language: sr
Pages: 296
Pages: 296
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books
Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this co
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2010-08 - Publisher:
Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even choco