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Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2010-06-01 - Publisher: University of Georgia Press
Originally published: Athens: University of Georgia Press, 1961.
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 1961 - Publisher:
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 1961 - Publisher:
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 1961 - Publisher:
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2022-03-01 - Publisher: Interlink Books
"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of