Related Books
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2018-10-09 - Publisher: Routledge
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2003-08-27 - Publisher: Routledge
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culin
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2012-02-22 - Publisher: OECD Publishing
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents se