The Functional Food Center has successfully held 26 International Conferences, including this one, since 2004. We take special interest in enabling the assimila

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As

Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much

The 10th International Conference "Functional Food Compounds in Health and Disease” at the University of California, Santa Barbara in California was held with

Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including pr