Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about n

Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. Th

Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased

Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in th