Related Books
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1982-08-15 - Publisher: Macmillan
Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a v
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1992-11 - Publisher: Inner Traditions / Bear & Co
A professional pastry chef for twenty years, Janice Feuer has translated delicious, traditional American and French bakery and sweet favorites into healthier, s
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-12 - Publisher: Horizon Publishers
Sugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholeso
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 1985-01 - Publisher: St Martins Press
Offers recipes for cakes, cheesecakes, custards, puddings, cookies, turnovers, frozen desserts, pastries, pies, tarts, tortes, and gelatin desserts that use fru
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2016-08-23 - Publisher: America's Test Kitchen
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less suga