Folklore has long explored food as a core component of life, linked to identity, aesthetics, and community and connecting individuals to larger contexts of hist

A comprehensive introduction to the folklore of food from the early Native American cultures to the multicultural cuisine of the present day.

Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, a

“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo

Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japane