Foods and Culinary Utensils of the Ancients is book by Charles Martyn. It delves into the history of different foods, culinary utensils and their uses and healt

Excerpt from Foods and Culinary Utensils of the Ancients The influence exerted by different foods over the physical and mental faculties of mankind is so marked

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced