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Food Traceability
Language: en
Pages: 198
Authors: Jennifer McEntire
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-11 - Publisher: Springer

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This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the indus
Advances in Food Traceability Techniques and Technologies
Language: en
Pages: 404
Authors: Montserrat Espiñeira
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-18 - Publisher: Woodhead Publishing

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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the
Food Authenticity and Traceability
Language: en
Pages: 631
Authors: M Lees
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-22 - Publisher: Elsevier

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The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritativ
Food Traceability and Authenticity
Language: en
Pages: 486
Authors: Didier Montet
Categories: Science
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press

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Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytica
Food Chain Integrity
Language: en
Pages: 377
Authors: Jeffrey Hoorfar
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-15 - Publisher: Elsevier

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Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the imple