Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of th

Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and r

This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essenti

This book analyses the current debates within food system governance, covering different aspects of food systems (from production to consumption) as well as dif

This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status ident