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Language: en
Pages: 416
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Type: BOOK - Published: 2002-10-31 - Publisher: CRC Press
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Language: en
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Pages: 215
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 760
Pages: 760
Type: BOOK - Published: 2020-07-27 - Publisher: Taylor & Francis
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our