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Food Systems for Improved Human Nutrition
Language: en
Pages: 416
Authors: Palit Kataki
Categories: Medical
Type: BOOK - Published: 2002-10-31 - Publisher: CRC Press

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Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques! Utilizing complete food systems to improve
Biodiversity, Food and Nutrition
Language: en
Pages: 215
Authors: Danny Hunter
Categories: Nature
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge

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This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
Food Systems for Improved Human Nutrition
Language: en
Pages: 381
Authors: Palit K. Kataki
Categories:
Type: BOOK - Published: 2002 - Publisher:

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A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Food and Nutrition
Language: en
Pages: 760
Authors: Mark L Wahlqvist
Categories: Health & Fitness
Type: BOOK - Published: 2020-07-27 - Publisher: Taylor & Francis

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Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our