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Food Systems and Food Security in Latin America and the Caribbean
Language: en
Pages: 94
Authors: Jorge Nef
Categories: Food industry and trade
Type: BOOK - Published: 1989 - Publisher: Guelph, Ont. : Centre for Food Security, University of Guelph

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Food systems in Latin America and the Caribbean
Language: en
Pages: 266
Authors: Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-24 - Publisher: Food & Agriculture Org.

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The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academic
Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018
Language: en
Pages: 131
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-08-30 - Publisher: Food & Agriculture Org.

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Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished p
Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021
Language: en
Pages: 62
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-11-30 - Publisher: Food & Agriculture Org.

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In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVI
Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application
Language: en
Pages: 120