In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a heal

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo

Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed and served. This is all the more

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the