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Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2002-03-31 - Publisher: Springer Science & Business Media
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reput
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2004-07-16 - Publisher: Elsevier
Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2008 - Publisher: CABI
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2019-11-08 - Publisher: Springer Nature
Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of foo
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 1998-07-16 - Publisher: CRC Press
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations v