Handbook of Food Preservation
| Author | : M. Shafiur Rahman |
| Publisher | : CRC Press |
| Total Pages | : 1088 |
| Release | : 2007-07-16 |
| ISBN-10 | : 9781420017373 |
| ISBN-13 | : 1420017373 |
| Rating | : 4/5 (373 Downloads) |
Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr