"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct

This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Princip

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right