We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th

This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic

Biofilms in the Food and Beverage Industries reviews the formation of biofilms and the best practices for their control. When bacteria attach to and colonize th