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Food, Health, and Culture in Latino Los Angeles
Language: en
Pages: 223
Authors: Sarah Portnoy Sarah Portnoy
Categories: Cooking
Type: BOOK - Published: 2016-11-14 - Publisher: Rowman & Littlefield

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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse po
Food, Health, and Culture in Latino Los Angeles
Language: en
Pages: 0
Authors: Sarah J. Portnoy
Categories: Cooking, Latin American
Type: BOOK - Published: 2017 - Publisher: Rowman & Littlefield Studies in Food and Gastronomy

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Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply c
Latinos in Nevada
Language: en
Pages: 266
Authors: John P. Tuman
Categories: Social Science
Type: BOOK - Published: 2021-06-01 - Publisher: University of Nevada Press

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Throughout history, the Latinx population has contributed substantially to Nevada’s mining, railroad, farming, ranching, and tourism industries. Latinos in Ne
The Academic's Handbook, Fourth Edition
Language: en
Pages: 226
Authors: Lori A. Flores
Categories: Education
Type: BOOK - Published: 2020-09-21 - Publisher: Duke University Press

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In recent years, the academy has undergone significant changes: a more competitive and volatile job market has led to widespread precarity, teaching and service
The Food We Eat, the Stories We Tell
Language: en
Pages: 219
Authors: Elizabeth S. D. Engelhardt
Categories: Social Science
Type: BOOK - Published: 2019-11-05 - Publisher: Ohio University Press

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Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anth