Related Books
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2016-11-14 - Publisher: Rowman & Littlefield
Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse po
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher: Rowman & Littlefield Studies in Food and Gastronomy
Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply c
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2021-06-01 - Publisher: University of Nevada Press
Throughout history, the Latinx population has contributed substantially to Nevada’s mining, railroad, farming, ranching, and tourism industries. Latinos in Ne
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2020-09-21 - Publisher: Duke University Press
In recent years, the academy has undergone significant changes: a more competitive and volatile job market has led to widespread precarity, teaching and service
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2019-11-05 - Publisher: Ohio University Press
Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anth