More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained bl

The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spiri

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of non

The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of

A helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially t