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Food Dehydration: Drying methods and phenomena
Language: en
Pages: 380

Food Dehydration: Drying methods and phenomena

Authors: Wallace B. Van Arsdel
Categories: Cooking
Type: BOOK - Published: 1973 - Publisher: A V I Publishing Company

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Abstract: A comprehensive review of the principles and applications of food dehydration technology is presented to promote an understanding of the mechanisms of
Food Dehydration, Drying Methods & Phenomena
Language: en
Pages:

Food Dehydration, Drying Methods & Phenomena

Authors: WALLACE B. VAN ARSDEL.
Categories:
Type: BOOK - Published: 2018 - Publisher:

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Dehydration of Foods
Language: en
Pages:

Dehydration of Foods

Authors: Buddy Cassin
Categories:
Type: BOOK - Published: 2018 - Publisher:

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Advances in Food Dehydration
Language: en
Pages: 488

Advances in Food Dehydration

Authors: Cristina Ratti
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-21 - Publisher: CRC Press

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Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in th
Food Process Engineering
Language: en
Pages: 441

Food Process Engineering

Authors: Dennis R. Heldman
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance