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Food Culture & Society Volume 14
Language: en
Pages:
Authors: L Ed Heldke
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Type: BOOK - Published: 2011-12-01 - Publisher:

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Food, Culture and Society Volume 14: an International Journal of Multidisciplinary Research
Language: en
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Authors: Lisa;Albala Heldke
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Type: BOOK - Published: 2011-09 - Publisher: Berg Publishers

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Eating and Being Eaten
Language: en
Pages: 358
Authors: Nyamnjoh, Francis B.
Categories: Social Science
Type: BOOK - Published: 2018-06-08 - Publisher: Langaa RPCIG

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This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sun
Biological Economies
Language: en
Pages: 284
Authors: Richard Le Heron
Categories: Nature
Type: BOOK - Published: 2016-01-22 - Publisher: Routledge

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Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension
Digital Food TV
Language: en
Pages: 100
Authors: Michelle Phillipov
Categories: Social Science
Type: BOOK - Published: 2022-11-01 - Publisher: Taylor & Francis

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This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and