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Food, Consumption and the Body in Contemporary Women's Fiction
Language: en
Pages: 223
Authors: Sarah Sceats
Categories: Literary Criticism
Type: BOOK - Published: 2000-04-20 - Publisher: Cambridge University Press

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This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, i
Food and Femininity in Twentieth-Century British Women's Fiction
Language: en
Pages: 192
Authors: Andrea Adolph
Categories: Literary Criticism
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to
Food and Masculinity in Contemporary Autobiographies
Language: en
Pages: 126
Authors: Nieves Pascual Soler
Categories: Literary Criticism
Type: BOOK - Published: 2017-12-12 - Publisher: Springer

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This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narr
Food and Culture in Contemporary American Fiction
Language: en
Pages: 225
Authors: Lorna Piatti-Farnell
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-13 - Publisher: Routledge

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Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and e
Food in Margaret Atwood’s Speculative Fiction
Language: en
Pages: 151
Authors: Katarina Labudova
Categories: Fiction
Type: BOOK - Published: 2022-11-10 - Publisher: Springer Nature

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This book looks at Margaret Atwood’s use of food motifs in speculative fiction. Focusing on six novels – The Handmaid’s Tale and The Testaments, the Madda