Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, c

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alte

Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be