Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Penguin Random House South Africa
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 1999-01-15 - Publisher: The Rosen Publishing Group, Inc
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2016-06-14 - Publisher: HarperCollins
Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut. Experienc
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2018-12-11 - Publisher: Page Street Publishing
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well a
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2015-07-02 - Publisher: Penguin UK
The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set