This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy

Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h

Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an

Both issues refer to the social and cultural aspects of food.