Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been a means of exclusion, persecution, and assimilat

The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating t

The classic guide to the ageless heritage of Judaism Embraced over many decades by hundreds of thousands of readers, To Be a Jew offers a clear and comprehensiv

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a li