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Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2022-01-11 - Publisher: Springer Nature
This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is ba
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2023-09-14 - Publisher: UNC Press Books
Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations,
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2015-02-26 - Publisher: Bloomsbury Publishing
Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity,
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2020-12-08 - Publisher: Univ of California Press
A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing
What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific