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Food and Identity in Nineteenth and Twentieth Century Ghana
Language: en
Pages: 319
Authors: Brandi Simpson Miller
Categories: Social Science
Type: BOOK - Published: 2022-01-11 - Publisher: Springer Nature

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This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is ba
Sharing Yerba Mate
Language: en
Pages: 311
Authors: Rebekah E. Pite
Categories: Social Science
Type: BOOK - Published: 2023-09-14 - Publisher: UNC Press Books

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Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations,
Commensality: From Everyday Food to Feast
Language: en
Pages: 290
Authors: Susanne Kerner
Categories: Social Science
Type: BOOK - Published: 2015-02-26 - Publisher: Bloomsbury Publishing

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Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity,
The Scarcity Slot
Language: en
Pages: 245
Authors: Amanda L. Logan
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Type: BOOK - Published: 2020-12-08 - Publisher: Univ of California Press

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A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security
The Emergence of National Food
Language: en
Pages: 224
Authors: Atsuko Ichijo
Categories: Social Science
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing

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What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific