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Food, Agri-Culture and Tourism
Language: de
Pages: 214
Authors: Katia Laura Sidali
Categories: Business & Economics
Type: BOOK - Published: 2011-02-09 - Publisher: Springer Science & Business Media

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This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gas
Food, Agri-Culture and Tourism
Language: de
Pages: 0
Authors: Katia Laura Sidali
Categories: Business & Economics
Type: BOOK - Published: 2011-02-12 - Publisher: Springer

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This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gas
Food and Agricultural Tourism
Language: en
Pages: 356
Authors: Susan L. Slocum
Categories: Business & Economics
Type: BOOK - Published: 2017-10-12 - Publisher: Routledge

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This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the
Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific
Language: en
Pages: 216
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2023-08-03 - Publisher: Food & Agriculture Org.

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Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies
Agritourism
Language: en
Pages: 317
Authors: Micha? Sznajder
Categories: Technology & Engineering
Type: BOOK - Published: 2009 - Publisher: CABI

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Agritourism describes the activity of holiday-making in rural areas, specifically for those seeking a rural experience. Activities can include wine tours, outdo