A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source o

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fi

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish produ

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water