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Field Notes for Food Adventure
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Type: BOOK - Published: 2021-11-23 - Publisher: Voracious

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NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cookin
Women's Food Matters
Language: en
Pages: 239
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Categories: Social Science
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Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been ful
The Oxford Handbook of Food Ethics
Language: en
Pages: 817
Authors: Anne Barnhill
Categories: Cooking
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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
Outing; Sport, Adventure, Travel, Fiction
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Americans in Tuscany
Language: en
Pages: 230
Authors: Catherine Trundle
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Type: BOOK - Published: 2014-07-01 - Publisher: Berghahn Books

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Since the time of the Grand Tour, the Italian region of Tuscany has sustained a highly visible American and Anglo migrant community. Today American women contin